ADVERTISEMENT
Paired with a creamy garlic-dill dip, this dish is perfect as an appetizer, snack, or even a light meal. The combination of tender zucchini with a crunchy exterior makes it a hit for all ages.
Preparation Time:
For the Zucchini Chops:
2 young zucchinis
4 eggs
Salt and pepper (to taste)
3.5 ounces (100g) hard cheese, grated
Ground sweet pepper (to taste)
Italian herbs (to taste)
1/2 cup breadcrumbs (about 60g)
1/3 cup plain flour (about 40g)
Oil (for frying)
For the Garlic-Dill Dip:
Read more on next page
ADVERTISEMENT