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4. **Shape the Patties:**
Divide the mixture into equal portions and roll them into small balls. Flatten each ball into a patty shape.
6. **Serve and Enjoy:**
Transfer the cooked patties to a serving plate. Serve them warm with ketchup, chutney, or yogurt dip.
**Serving and Storage Tips:**
– **Serving:** Serve these vegetable patties fresh and warm as a snack, appetizer, or side dish. They pair wonderfully with dips or inside sandwiches and wraps.
– **Storage:** Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven before serving.
**FAQs:**
1. **Can I bake these patties instead of frying?**
Yes! Preheat your oven to 200°C (400°F). Arrange the patties on a baking sheet lined with parchment paper, brush lightly with oil, and bake for 20-25 minutes, flipping halfway through.
2. **What other vegetables can I use?**
You can use sweet corn, grated beetroot, or spinach for additional flavors and nutrients.
4. **Can I freeze these patties?**
Yes! Shape the patties, place them on a tray, and freeze them until firm. Transfer to a zip-lock bag or container. Cook directly from frozen when ready.
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