This cranberry orange pecan cream cheese spread is a holiday must-have!

Mix the Cream Cheese Base:

In a medium bowl, beat the softened cream cheese until smooth and creamy.
Add Flavorings:

Add the chopped cranberries, toasted pecans, honey, orange zest, orange juice, cinnamon (if using), and salt to the cream cheese.
Stir until well combined.
Chill:

Transfer the mixture to a serving dish or mold.
Cover and refrigerate for at least 30 minutes.
Serve:

Serve chilled or at room temperature with crackers, bread, or vegetables.