Stuffed veal: ham and cheese rolls in a pan

5. **Cook the Rolls:**
– In a large skillet, heat the olive oil and butter over medium heat.
– Add the veal rolls to the skillet and cook until browned on all sides, about 2-3 minutes per side.

6. **Deglaze the Pan:**
– Pour in the white wine and chicken or veal stock, scraping up any browned bits from the bottom of the pan.

7. **Simmer:**
– Reduce the heat to low and let the rolls simmer in the liquid for about 5-7 minutes, or until the veal is cooked through and the cheese is melted.

8. **Serve:**
– Remove the toothpicks from the veal rolls.
– Garnish with chopped parsley and serve the stuffed veal rolls hot, drizzled with the pan juices.

This delicious stuffed veal recipe with ham and cheese rolls is a flavorful and elegant dish that can be served with a side of vegetables, salad, or pasta. Enjoy the combination of tender veal, savory ham, and gooey cheese for a delightful meal!