Strawberry Cheesecake

Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat.

Mash mixture with a masher until the strawberries are softened and the sugar dissolves.

Increase heat to high and bring the mixture to a boil. Boil about 5 minutes, or until thickened.

Remove pan from heat and cool completely.

CHEESECAKE FILLING:

Beat cream cheese, sugar and cream together until smooth, about 3 minutes with a hand mixer.

Set aside.

ASSEMBLE:

Split each pastry into 2 layers, making 12 in all.

Evenly divide the cream cheese mixture between each of the bottom layers and spread with a knife.

Top cream cheese mixture with a layer of sliced strawberries.

Top strawberries with the strawberry filling.

Top with the top puff pastry layer.

Sprinkle with powdered sugar on top of puffed pastry.