Soft Fluffy Dinner Rolls

If using a stand mixer, knead with the dough hook attachment on medium speed for about 6-8 minutes.

First Rise:
Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Shape the Rolls:
Punch down the dough to release the air. Divide the dough into 12-16 equal pieces and shape each piece into a ball.

, a festive holiday roast, or simply enjoyed with butter and jam, these rolls are sure to delight.

With their tender crumb, golden crust, and rich buttery flavor, they’re the perfect complement to both casual family dinners and special occasions.

Second Rise:
Cover the rolls with a damp cloth or plastic wrap and let them rise in a warm place for about 30-45 minutes, or until puffy and touching each other.

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Bake the Rolls:
Brush the tops of the rolls with melted butter.

Bake in the preheated oven for 15-20 minutes, or until golden brown on top.

Final Touch:
Remove the rolls from the oven and brush them with additional melted butter for a shiny, soft crust.

Serve:
Let the rolls cool slightly before serving. Enjoy them warm or at room temperature.

Tips:
Ensure the liquids (water and milk) are at the correct temperature to activate the yeast properly.

The dough should be soft but not sticky; adjust with small amounts of flour or water as needed.
Enjoy your soft and fluffy dinner rolls!

To store Soft and Fluffy Dinner Rolls, let them cool completely at room temperature before packaging.

Place them in an airtight container or resealable plastic bag to keep them soft and fresh. They can be stored at room temperature for 2–3 days. For longer storage, you can freeze the rolls.

Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They will keep well in the freezer for up to 2 months.

To reheat, thaw frozen rolls at room temperature, then warm them in the oven at 350°F (175°C) for 5–10 minutes, or microwave them for a few seconds until soft and warm.

Brush with melted butter after reheating to restore their fresh, buttery flavor.

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