SLOW COOKER BEEF TIPS

Adjust seasoning: Taste the sauce and add salt as needed, adjusting to your preference.

Serve: Serve the beef tips hot over mashed potatoes, rice, or egg noodles, and enjoy a delicious and comforting meal.

Tips for Best Results
Browning the beef: While you can skip browning the beef, this step adds depth of flavor that enhances the final dish. It’s worth the extra time if you can fit it into your prep.

Thickening the sauce: If you prefer a thicker sauce, you can adjust the amount of cornstarch and water. Start with the recommended amounts and add more if needed.

Optional additions: For extra flavor, consider adding mushrooms, carrots, or peas during the last hour of cooking.

Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

These Slow Cooker Beef Tips are a fantastic choice for a comforting meal that practically cooks itself. The long, slow simmer allows the beef to become tender and flavorful, making this dish a hit with everyone. Enjoy this hearty and satisfying recipe!