Simple & Fast Chinese-Style Tender Beef

1. Prep: Slice beef thin. Mix with baking soda and let sit for 15-20 mins.

2. Rinse: Wash off baking soda, pat dry.

3. Marinate: Mix soy sauce, rice wine, cornstarch, sugar, and water. Add beef, coat, and marinate for 30 mins (or 2 hours in the fridge).

4. Cook: Heat oil in a pan, stir-fry beef in batches for 2-3 mins until browned.

5. Serve: Enjoy your tender beef in stir fry or on its own!