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In a bowl, combine the sweetened condensed milk and the egg yolks, ensuring to strain the yolks to remove any membranes. Mix until you achieve a thick, smooth cream.
Add the grated Parmesan cheese and shredded coconut to the mixture, stirring thoroughly. Pour the mixture into greased silicone molds or muffin tins, distributing it evenly.
Bake to Perfection:
Enjoy this delightful dessert, which is quick and easy to make with just four ingredients!
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