Savory Meat-Stuffed Bread Rolls

Ingredients
For the Dough:
120 ml warm Water
240 ml warm Milk
15 g (1 tbsp) Sugar
8 g (2 tsp) Yeast
40 g (3 tbsp) Olive Oil
540 g All-Purpose Flour
6 g (1 tsp) Salt
For the Filling:
2 tbsp Olive Oil
1 tbsp minced Garlic or Paste
200 g (1 medium-sized) Onion (chopped)
400 g minced Meat (mutton, beef, or chicken)
1 tsp Paprika Powder
1 tsp Cumin Powder
1 tsp Oregano
1 tsp Red Pepper
1/2 tsp Turmeric

1 tsp Black Pepper
1 tsp Salt (or to taste)
3 tbsp fresh Coriander (chopped)
1 beaten Egg (for egg wash)
For the Cheese Filling:
400 g (2 cups) Mozzarella Cheese
260 g (1 cup) Feta Cheese / Cottage Cheese
2-3 tbsp fresh green Coriander
1 tsp dried Parsley
1 tsp Aleppo pepper / Red pepper flakes
Sesame seeds / Nigella seeds for topping
Step-by-Step Instructions
Step 1: Prepare the Dough
Activate the Yeast: In a bowl, combine warm water, warm milk, sugar, and yeast. Stir gently and let it sit for about 10 minutes until frothy.
Mix the Dough: In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.

Knead the Dough: Mix until a rough dough forms, then knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.
First Rise: Place the kneaded dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
See also Fudge brownies
Step 2: Prepare the Filling
Cook the Onions: In a skillet, heat olive oil over medium heat. Add minced garlic and chopped onions; sauté until softened and translucent.
Add Minced Meat: Stir in the minced meat of your choice, breaking it apart with a spatula. Cook until browned.

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