Pour olive oil and potatoes in a slow cooker for this lip-licking dish

2-lbs Yukon Gold potatoes, quartered or cut into 1.5″ pieces
1 1-oz ranch seasoning dressing (or 1 tablespoon homemade seasoning)
5 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon fresh chives, chopped
1 tablespoon salt, or more to taste
Directions
1. Place potatoes into a 6-quart slow cooker. Sprinkle salt, ranch seasoning, olive oil, chives and garlic over potatoes. Toss to mix.
2. Cover and cook on high for 3 hours or until it is fork tender. Be sure to check on your potatoes periodically to avoid overcooking.

Pro tip: If you don’t have access to packets of ranch seasoning, you can make your own using garlic salt, parsley, onion powder, and garlic powder.
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