Potato Pancakes from Germany

6 average-sized potatoes, peeled and grated

1/2 cup of onion, chopped into small pieces.

1/4 cup of vegetable oil

How to Prepare German Potato Pancakes

Mix eggs, flour, baking powder, salt, and pepper in a big bowl. Then, add potatoes and onion.

Warm up oil in a big pan on medium heat. Place large spoonfuls of the potato mixture into the hot oil in small groups. Push to make flat. Cook until golden and crispy, approximately 3 minutes on each side. Move to a plate with paper towels to remove excess oil. Repeat with the rest of the potato mixture.