Pecan Pie Cobbler, Don’t Lose This Recipe

Remove from oven and turn the oven down to 350 degrees.

Stir the remainder of the pecan pie mixture and pour over the cooked crust.

Add the 1-1/2 cups of pecan halves to the top of the cobbler. (Either sprinkle the pecans randomly or place in order).

Bake again for 30 minutes.

Allow the pecan pie cobbler to cool for at least one hour before serving.

OPTIONAL: Add a scoop of vanilla ice cream to the top of the warm cobbler.