Neapolitan recipe for marinated anchovies

– Place the anchovies in a ceramic bowl, sprinkle with vinegar or lemon and leave to marinate for at least 12 hours. ⏲️🍋

3. Drain and dry:
– Drain the anchovies in a colander until the excess acidic liquid is removed, then drain carefully. 🥣🧻

4. Season:
– Season the anchovies with extra virgin olive oil, salt, garlic, chopped fresh parsley or mint and chili. 🫒🧂🧄🌿🌶️

5. Serve:
– Serve and enjoy your marinated Neapolitan anchovies! Enjoy your meal! 😋

Enjoy your meal!