My mama used to make this recipe with some bread on the side and it was always heavenly

Ingredients:

1 lb ground beef, browned and drained

1/2 onion, finely chopped

2 assorted bell peppers, deseeded and diced

3 garlic cloves, finely minced

1 can (14 oz) diced tomatoes, undrained

1 can (14 oz) tomato sauce

3 cups rich beef broth

1 cup prepared rice (or, for a quicker version, opt for instant rice and add it in the last 30 mins of cooking)

1 tsp garlic salt

1 tsp dried oregano

Season with salt and pepper, as desired

Optional: Shredded cheddar cheese, for that extra layer of indulgence

Instructions:

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