Loaded Steak Tostadas

1. Prepare the Steak:

1.Rub the steak with olive oil, garlic powder, cumin, chili powder, salt, and pepper.

2.Heat a skillet or grill pan over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or longer if desired.

3.Let the steak rest for 5 minutes, then dice into bite-sized pieces.

2. Assemble the Tostadas:

1.Spread a thin layer of refried beans onto each tostada shell (optional).

2.Top with diced steak and a generous sprinkle of shredded cheese.

3. Melt the Cheese:

•Place the tostadas on a baking sheet and broil in the oven for 1-2 minutes, just until the cheese melts.

4. Add Toppings:

•Spoon guacamole on top of each tostada and drizzle with salsa or hot sauce. Sprinkle with fresh cilantro for a burst of flavor.

5. Serve:

•Serve immediately and enjoy these flavorful, crispy tostadas!

Would you like a recipe for homemade guacamole to go with this?