Lentil Kofta with White Sauce and Hot Sauce

Can I make the koftas in advance?
Yes, you can prepare the lentil mixture and refrigerate it for up to 24 hours before frying the koftas.
Can I freeze the koftas?
Yes, you can freeze the uncooked koftas. Arrange them in a single layer on a baking sheet, freeze, and then transfer to a freezer bag. Fry directly from frozen when ready to eat.
Can I use canned lentils instead of dried?
Yes, but make sure to rinse and drain them well. The texture may be slightly different, so you may need to adjust the amount of flour or breadcrumbs for binding.
Can I make the white sauce without mayonnaise?
Yes, you can substitute the mayonnaise with more sour cream or Greek yogurt for a healthier option.
How can I make the hot sauce less spicy?
Reduce the amount of chili powder and chili flakes, or substitute with mild paprika for a less spicy version.
What bread can I use instead of pita?
You can use any flatbread, naan, or even regular sandwich bread. Gluten-free bread is a good option for a gluten-free meal.
Can I add other vegetables to the kofta mixture?
Yes, you can add finely chopped spinach, zucchini, or bell peppers for extra flavor and nutrition.
Can I use other herbs instead of coriander and parsley?

Yes, you can experiment with mint, basil, or dill if you prefer different flavors.
Is this recipe suitable for a vegan diet?
Yes, simply replace the sour cream, yogurt, and mayonnaise with vegan versions to make it fully vegan.
Can I bake the koftas instead of frying them?
Yes, you can bake them in a preheated oven at 375°F (190°C) for about 25-30 minutes, flipping halfway through, for a healthier option.