If you want a clean and fragrant oven, use these two ingredients after each use

Lemon is excellent for sanitizing and restoring the clean smell to the oven, while brewer’s yeast is essential for removing all embedded fat. White wine vinegar cleans deeply and baking soda acts as a gentle exfoliant to remove even the most stubborn dirt.

How to have a clean and scented oven: eliminate grease and bad odors

Squeeze half a lemon into a bowl and add half a cube of brewer’s yeast. Stir until the two ingredients are well mixed.

Immediately then add a tablespoon of white wine vinegar and mix, then add the tablespoon of baking soda. The substance must be mixed well until obtaining a smooth and homogeneous mixture..

Open the oven and apply the natural cleaning product inside to clean, with the help of a sponge. For all the ingredients to do their job, let it sit for 30 minutes and then turn on the empty oven at 180°C for another 15 minutes.

Let it cool and clean with a sponge to remove all traces of dirt and grease still present. Rinse the oven with the help of a soft cloth and dry it with another cloth, removing any remaining water. The final result? With only two main ingredients and others to enhance the method, you will have achieved a unique cleaning.