These soft, fluffy breakfast rolls are paired with a rich, creamy filling and topped with chocolate chips for a delicious treat that’s perfect for breakfast or a cozy snack. Here’s how to make them!
Ingredients:
For the Rolls:
1 egg
150 ml warm milk
7g dry yeast
2 tablespoons sugar
2 tablespoons sunflower oil
8g vanilla sugar
420g flour
1/2 teaspoon salt
1 tablespoon butter
1/2 teaspoon baking powder
For the Cream:
150 ml milk
2 tablespoons sugar
2 tablespoons corn starch
1 egg yolk
8g vanilla sugar
For the Topping:
1 egg yolk (for brushing)
Chocolate chips (to sprinkle on top)
Method:
Prepare the Dough:
Activate the Yeast:
In a bowl, whisk together the egg, warm milk, dry yeast, sugar, sunflower oil, and vanilla sugar until well combined.
Make the Dough:
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