How to Clean a Burnt Pan or a Saucepan & Make It Like New

Unfortunately, some recipes or our own mistakes can destroy our pots and pans. Sometimes, this happens due to our fault, because we set the burner too high and scorched the pan.

In other situations, it may be because the pot is worn out and even the slightest heat causes it to burn.

No matter the reason behind the scorched pot or pan, we all deal with this problem, sooner or later. It’s therefore always good to have a trick up in your sleeve. There are plenty of ways to deal with a scorched pan.

Some do the job fast while others don’t show the best results. It depends. But, one method stands out. For this cleaning hack, you only need a bit of baking soda and a piece of aluminum foil. Really? Just that?- We are more excited to hear about it than you are!

How to Clean Burnt Pans & Make Them Like New
You will need:
2 to 3 tbsps of baking soda
A bit of water
A piece of aluminum foil
How to Do It:

Cover the burnt area with baking soda and add water to make a fine paste. Then, crumple up the piece of foil and start to scrub the burnt area until clean.

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