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Preheat your oven to 220°C (425°F).
On a floured surface, roll out the dough with a rolling pin to get the desired shape.
Place the dough on a baking sheet lined with parchment paper.
Spread the tomato sauce over the dough, then add the mozzarella and your favorite toppings.
Sprinkle with herbs.
Bake the pizza for 15 to 20 minutes, until the crust is golden and the cheese is melted.
Remove the pizza from the oven, let it cool slightly, then cut it and serve.
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