Grilled Ribeye Steaks with Herb Butter

Step-by-Step Instructions for Grilled Ribeye Steaks with Herb Butter

Step 1: Prepare the Herb Butter

Start by preparing the herb butter so that it’s ready to go once the steaks are grilled. In a small bowl, combine the softened butter with the minced garlic, chopped parsley, thyme, rosemary, and lemon zest. Season with a pinch of salt and pepper, then mix everything together until well combined.

Transfer the herb butter onto a piece of plastic wrap or parchment paper and shape it into a log. Wrap it up tightly and refrigerate for at least 30 minutes to firm up. You can make this ahead of time and store it in the fridge for up to a week or freeze it for longer storage.

Step 2: Preheat the Grill

While the herb butter chills, preheat your grill to medium-high heat. You want the grill to be hot and ready to give the steaks a good sear.

Step 3: Season the Ribeye Steaks

While the grill is heating up, prepare the steaks. Pat the ribeye steaks dry with paper towels to remove excess moisture. Brush both sides of the steaks with olive oil, then season generously with salt and pepper on all sides. If you like, you can also add a bit of garlic powder or other seasonings to enhance the flavor.

Step 4: Grill the Ribeye Steaks

Place the steaks on the preheated grill and close the lid. Grill the steaks for about 4-5 minutes per side for medium-rare, or longer if you prefer your steak cooked more. To check doneness, you can use a meat thermometer: medium-rare should be 130°F (54°C), medium should be 140°F (60°C), and well-done should be around 160°F (71°C).

For crosshatch grill marks, rotate the steaks 90 degrees halfway through grilling each side.

Step 5: Rest the Steaks

Once the steaks are grilled to your desired doneness, remove them from the grill and let them rest on a cutting board for 5-10 minutes. Resting the steaks allows the juices to redistribute, ensuring a juicy, flavorful steak.

Step 6: Top with Herb Butter

While the steaks are resting, slice the chilled herb butter into rounds. Place a slice of herb butter on top of each steak right before serving. The heat from the steak will melt the butter, creating a rich and flavorful topping.

Step 7: Serve and Enjoy!

Serve the grilled ribeye steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Drizzle any melted herb butter left on the steaks over the sides for extra flavor. Enjoy your perfectly grilled, juicy ribeye steaks with a decadent herb butter topping!

Tips for Making the Perfect Grilled Ribeye Steaks with Herb Butter

• Use Room Temperature Steaks: For even cooking, allow the ribeye steaks to come to room temperature before grilling. This will help the steaks cook more evenly.
• Rest the Steaks: Always let the steaks rest after grilling to ensure they stay juicy and tender.
• Customize the Herb Butter: You can customize the herb butter by adding your favorite herbs or even a touch of blue cheese for a richer flavor. Try adding a bit of Dijon mustard or honey for a sweet and tangy twist.
• Don’t Overcrowd the Grill: Make sure the steaks have enough space on the grill to cook properly. If needed, grill in batches to avoid overcrowding.
• Use a Meat Thermometer: For perfect steak doneness, use a meat thermometer to monitor the internal temperature. This ensures you don’t overcook or undercook your steaks.

Side Dish Suggestions for Grilled Ribeye Steaks with Herb Butter

• Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic make the perfect accompaniment to ribeye steaks.
• Grilled Vegetables: Serve your steaks with grilled vegetables like asparagus, zucchini, or bell peppers for a light and healthy side.
• Caesar Salad: A crisp Caesar salad with crunchy croutons and tangy dressing complements the richness of the ribeye steak.
• Baked Potatoes: A classic baked potato topped with sour cream, chives, and bacon bits is always a crowd-pleaser.

Final Thoughts

Grilled ribeye steaks with herb butter are a show-stopping dish that’s sure to impress. The rich, juicy steaks paired with the creamy, aromatic herb butter create a perfect balance of flavors. Whether you’re grilling for a special occasion or just enjoying a weeknight dinner, this recipe will elevate your steak game and leave everyone craving more. Enjoy every flavorful, tender bite!