FRIED POTATOES WITH SMOKED SAUSAGE, ONIONS AND BELL PEPPER.

Meanwhile, she gathered onions, mushrooms, paprika, olive oil, chopped cloves from garlic, fresh thyme salt, fresh ground black pepper and a mixture of dried herbs in a large mixing bowl.

The Sixth Step:

When the potatoes are cooked halfway through, I add the mushroom, pepper, and sausage mixture.

The seventh step:

I took the hot baking sheet out of the oven and distributed it all in one layer with ease.

The Eighth Step:

I grilled for 30 minutes in a preheated oven, uncovered until all vegetables were fully cooked and golden brown, and tossed halfway during cooking.

Step 9:

During the last few minutes of preparation, I grill the plate to give it more browning and a subtle burn.

Step 10:

For the garnish, I used a mixture of fresh herbs.