Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!

Do you know how to preserve fresh lettuce from the garden for 12 months? If the answer is no, keep reading because here is how to do it. If you think about it, it could really be very useful, because you will have jars of cucumbers, tomatoes, onions and peppers ready to eat all year round.

In fact, the smell of the vegetable is not affected, and if you decide to bring it to the table, you will surprisingly find that it has remained exactly as if you had just picked it. Of course, in order to keep the whole product intact and not affect its consistency and taste, you must follow each step to the letter and, above all, close the lid tightly.

In principle, no air should pass through the lids, so we advise you to exercise caution and check carefully. In any case, beyond this step, the process is absolutely not difficult or even long. The important thing is to follow each step by step.

How to preserve fresh lettuce from the garden for 12 months, grandma’s tip!
Preparation time: 15 minutes
Resting time: 30 to 40 minutes
Sterilization time: 15 minutes
Cooling time: 20 to 24 hours
Servings: 8 jars
Ingredients
Cut 2 kg of cucumbers into slices
Cut 1.5 kg of tomatoes into quarters
1.5 kg of pepper, diced
700 g of chopped onion
2.5 teaspoons of coarse salt
2 green peppers, cut into pieces
2 bunches of chopped parsley

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