French Silk Slab Pie

INGREDIENTS

2 9-inch pie crusts, softened

FOR THE FILLING:

10 oz bittersweet chocolate, plus more for topping

4 eggs

1 1/3 cups granulated sugar

2 teaspoons vanilla extract

1/2 cup (1 stick) unsalted butter, softened

2 1/2 cups heavy whipping cream

1/3 cup powdered sugar

PREPARATION

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