Easy Hamburger Potato Casserole Recipe

**Introduction**
Looking for a hearty, family-friendly meal that’s easy to make and satisfies every craving? This **Easy Hamburger Potato Casserole** is the perfect choice! Combining layers of seasoned ground beef, tender potatoes, and creamy cheese sauce, this casserole is a comforting dish that works for weeknight dinners or potluck gatherings. Its simple preparation and flavorful ingredients make it a go-to recipe for busy days.

**Ingredients**
– 1 pound (450g) ground beef
– 4 medium potatoes, thinly sliced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 can (10 oz) cream of mushroom soup
– 1/2 cup milk
– 1/2 teaspoon paprika
– 1/2 teaspoon black pepper
– 1 teaspoon salt (or to taste)
– 1 tablespoon olive oil

**Directions**

1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with a light coat of olive oil or non-stick spray.

2. **Cook the Beef:**
In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Add the ground beef, breaking it up with a spoon, and cook until browned. Season with salt, pepper, and paprika. Drain excess grease if necessary.

3. **Prepare the Sauce:**
In a small mixing bowl, combine the cream of mushroom soup and milk. Whisk until smooth.

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