Don’t Throw Away Banana Peels! Make This Easy and Delicious Honey With Just 2 Ingredients

• After simmering, remove the pot from heat.
• Using a fine mesh strainer, strain the mixture into a clean jar or container, pressing on the banana peels with the back of a spoon to extract as much honey as possible.
• Discard the banana peel pieces or compost them.

Serving Suggestions:

• On Toast: Spread a thin layer of banana-infused honey on warm toast for a sweet, nutritious start to your day.
• In Yogurt: Mix a spoonful into plain or vanilla yogurt for a natural sweetener and a boost of flavor.
• Tea Sweetener: Use it to sweeten herbal teas, adding a subtle banana twist to your favorite brews.

Benefits:

• Nutritional Value: Banana peels are rich in potassium, dietary fiber, and antioxidants, which are beneficial for heart health and digestion.
• Waste Reduction: This recipe is a great way to reduce food waste and make the most out of every part of the fruit.

This banana peel honey is a perfect example of how kitchen creativity can lead to delicious and unexpected discoveries. Enjoy the fruits of your labor and the sweet, nuanced flavors this honey brings to your dishes!