Cookie Dough Cupcakes

Tips for Perfect Cupcakes

1. Don’t Overmix – Mix the cupcake batter until just combined to keep the cake soft and tender.
2. Chill the Dough – If the cookie dough is too soft to handle, chill it for 10-15 minutes before rolling into balls.
3. Frosting Consistency – If the frosting is too thick, add a little more milk. If too thin, add extra powdered sugar.

Storage and Shelf Life

• Room Temperature – Store in an airtight container for up to 2 days.
• Refrigeration – Keep in the fridge for up to 5 days. Bring to room temperature before serving.
• Freezing – Freeze unfrosted cupcakes for up to 2 months. Thaw and frost before serving.

Why You’ll Love This Recipe

These Cookie Dough Cupcakes offer the best of both worlds – the nostalgic flavor of cookie dough paired with moist vanilla cupcakes. The combination of edible cookie dough filling and creamy frosting creates an unforgettable dessert that will satisfy any sweet tooth