Condensed Milk Glacê with Butter

•1 can (14 oz) sweetened condensed milk

•1 cup (2 sticks) unsalted butter, softened

•1 tsp vanilla extract (optional, for added flavor)

•A pinch of salt (optional, to balance sweetness)

Instructions:

1. Cream the Butter:

•In a mixing bowl, beat the softened butter using a hand mixer or stand mixer on medium speed until light and fluffy (about 3-4 minutes).

2. Add the Condensed Milk:

•Gradually pour in the sweetened condensed milk while mixing on low speed. Increase the speed to medium and beat until the mixture is smooth and creamy.

3. Flavor and Adjust:

•Add the vanilla extract and a pinch of salt, if using. Mix until well combined.

4. Chill (Optional):

•If the glacê is too soft, refrigerate it for 10-15 minutes to firm up slightly before using.

Tips:

•This glacê works best for spreading rather than piping, as it has a creamy and slightly soft texture.

•Use immediately or store in the refrigerator for up to 3 days. Allow it to come to room temperature before using.

Would you like suggestions for how to flavor this glacê with chocolate or fruit?