Chicken Avocado Quesadillas

Spicy, smokey, flavorful fajita chicken with caramelized bell peppers and onions. Add some fresh avocado, sour-cream, lime and cilantro and don’t forget the cheese. Place this mouth-watering mixture in a flour tortilla and pan sear just until the outside is crisp and the inside is gooey and melted. Who can say no to these quesadillas?!

Ingredients
For the chicken:

2 medium chicken breasts boneless, skinless

Kosher salt and freshly ground black pepper

2 teaspoons olive oil divided

1 small onion finely chopped (about 1/2 cup)

1 cup bell peppers any color, diced

3 garlic cloves finely chopped

1/2 cup tomatoes diced

2 tablespoons fajita or taco seasoning

For the quesadillas:

4 medium flour tortillas

1 avocado seeded, and cut

4 teaspoons low-fat tablespoons sour-cream

1/2 cup low-fat cup mozzarella Mexican blend, or cheddar cheese

fresh lime juice and minced cilantro optional

Instructions

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