Cheesecake Fruit Salad Roll-Ups

Prepare Whipped Cream:
In a chilled bowl, beat heavy cream and powdered sugar until stiff peaks form. Set aside.

2️⃣ Make the Cream Base:
In a large bowl, cream together butter, cream cheese, vanilla extract, and powdered sugar until smooth. Fold in the whipped cream and mix until combined.

3️⃣ Fold in Fruits:
Gently fold in blueberries, strawberries, peaches, and kiwis. Add the raspberries at the end to prevent coloring the mix too early.

4️⃣ Incorporate Pudding:
Stir in the sugar-free vanilla instant pudding powder to thicken the mixture.

5️⃣ Chill:
Refrigerate the filling mixture for about 30 minutes to firm up and make spreading easier.

6️⃣ Assemble the Roll-Ups:
Spread the chilled cheesecake fruit filling over the tortillas evenly. Place raspberries on top, then roll the tortillas tightly.

7️⃣ Finish:
Brush the outside of each roll-up with melted butter, then roll them in the cinnamon-sugar mixture. Cut into slices and serve immediately.

Tips:

💡 Thoroughly chill the filling to make spreading easier and to keep the fruits crisp and fresh.
💡 Use room temperature tortillas to avoid tearing while rolling.
💡 Serve right away for the best texture, as the tortillas can get soggy over time.

Prep Time: 15 minutes
Cook Time: 5 minutes

Enjoy your Cheesecake Fruit Salad Roll-Ups for a fun and fruity dessert!