Cheddar and Jalapeño Focaccia

Is a tasty spin on bread something you’re after? The delicious cheese and subtle heat of this Cheddar and Jalapeño Focaccia are the ideal complement to the light and airy bread. With its combination of the savory cheddar and spicy fresh jalapeños, this focaccia is ideal for parties, as a side dish, or even eaten alone. The rich flavor and eye-catching appearance will wow your loved ones, and it’s a breeze to whip up. Prepare yourself for a new baking favorite with this irresistible Cheddar and Jalapeño Focaccia.

Parts needed: 2 and 1/4 teaspoons (1 packet) dynamic, non-alcoholic yeast
1/2 cup of water that is heated (110°F/45°C)
mixed-purpose flour, 3 and 1/2 cups
1/4 teaspoon of salt
1/4 cup of olive oil; drizzle with more if desired.
Shredded cheddar cheese, measuring 1 cup
thinly sliced jalapeños, two or three
For seasoning, coarse sea salt
Garnish with fresh herbs, such as thyme or rosemary, if desired.
Instructions:

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