Carrot Cake

1. Preheat oven to 350°F (175°C).

2. In a bowl, combine grated carrots, sugar, egg, vegetable oil, and vanilla extract until smooth

3. Stir in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until just combined.

4. Stir in the flour until just combined. Then, stir in the milk until just incorporated.

5. Pour the batter into a greased and floured cake pan

6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean

7. Let cool before frosting.

Enjoy your carrot cake.