Caramel Apple Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Mix the Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
Cream the Butter and Sugars:

In a large bowl, cream the softened butter with the granulated and brown sugars until light and fluffy. Beat in the egg and vanilla extract until well combined.
Add the Apples:

Gradually mix the dry ingredients into the wet mixture. Fold in the chopped apples and caramel bits.
Shape the Cookies:

Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each.
Bake the Cookies:

Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Drizzle:

In a small saucepan, heat the caramel sauce and heavy cream over low heat, stirring until smooth.
Drizzle the Cookies:

Drizzle the caramel sauce over the cooled cookies for an extra burst of flavor.
Prep Time: 15 minutes | Cook Time: 12-15 minutes | Servings: 24 cookies

Enjoy these chewy and flavorful Caramel Apple Cookies, perfect for a cozy treat!