Butterfinger Balls Recipe

In a spacious mixing bowl, blend together the powdered sugar, graham cracker crumbs, crushed Butterfinger bits, luscious melted butter, and the ever-delicious peanut butter.

Channel your inner sculptor and shape this mixture into 1-inch sized balls. Once done, let them chill in the refrigerator for about 30 minutes – this helps them keep their shape.

While our balls are getting cold, it’s time to work on the chocolate. Follow the instructions on your almond bark/chocolate candy coating package to melt it to a silky-smooth consistency.

With our chilled balls ready, delicately coat each of them in our freshly melted chocolate.

As the finishing touch, place these chocolate-covered wonders onto a sheet lined with parchment or wax paper. Let them rest a bit, allowing the chocolate to set, turning them into bite-sized delights ready for indulgence.

Enjoy your Butterfinger Bliss Bites with friends and family, or keep them all for yourself; we won’t judge!