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7. Toss everything together until the vegetables are well coated with the dressing.
Chill and Serve:
10. Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
11. Serve chilled and enjoy!
– Prep Time: 20 minutes
– Total Time: 20 minutes + 1 hour chilling time
– Calorie Count per Serving: Approximately 250 kcal
– Serving Size: 6 servings
njoy the fresh flavors and creamy texture of this easy-to-make salad!