Banana and Cheese Puff Pastry with Dark Chocolate Dip

Banana and Cheese Puff Pastry with Dark Chocolate Dip
Ingredients:

For the Puff Pastry:
500 g puff pastry
2 bananas, sliced
50 g cheese, grated (cream cheese or a mild cheese of your choice)

Sugar, to taste
Cinnamon, to taste
Butter (for greasing)

For the Dark Chocolate Dip:
100 g dark chocolate, chopped
20 ml milk (for melting)

Directions:
Prepare the Puff Pastry:
Preheat your oven to 180°C (350°F).

Roll out the puff pastry on a lightly floured surface.
Cut the pastry into rectangles or squares based on your preference.

Prepare the Filling:
Place a slice of banana on each puff pastry piece.
Sprinkle with sugar and cinnamon to taste.
Add a small amount of grated cheese on top of the banana slices.

Assemble the Pastries:

Fold the pastry over the banana and cheese filling to create a pocket or roll it into a pinwheel shape.
Brush the edges with melted butter to seal them.

Bake:
Place the pastries on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden and crispy.

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