Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs Recipe

This dish combines the creamy texture of cottage cheese with the richness of eggs for a simple, high-protein breakfast or brunch option. Here’s a straightforward recipe to make baked cottage cheese eggs.

Ingredients:

• 4 large eggs
• 1 cup cottage cheese (preferably full-fat for creaminess)
• 1/4 cup shredded cheese (optional: cheddar, mozzarella, or Parmesan)
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon dried herbs (such as basil, oregano, or thyme)
• Fresh herbs for garnish (parsley or chives, optional)
• Butter or oil for greasing the baking dish

Instructions:

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