Bacon Mac ‘n’ Cheese Burger Wrap

In a large bowl, combine the cooked ground beef, crumbled bacon, cooked macaroni, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed.

Assemble the Wraps:
Lay each tortilla flat and spoon a generous portion of the beef, bacon, macaroni, and cheese mixture onto the center. If desired, add lettuce leaves on top of the filling. Fold in the sides of the tortilla and roll it up tightly to form a wrap.

Serve:
Slice the wraps in half if preferred and serve immediately. Enjoy this flavorful, cheesy burger wrap