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Arugula has a peppery flavor, which makes it an excellent addition to salads, but it can also be used in other dishes. Here are a few simple ideas:
- Salads: Combine arugula with other leafy greens, nuts, and a light vinaigrette for a refreshing salad.
- Smoothies: Add a handful of arugula to a smoothie for a nutrient boost without significantly altering the flavor.
- Pizzas and Pastas: Top pizzas with fresh arugula after baking or stir it into pastas for a peppery kick.
- Sandwiches and Wraps: Use arugula instead of lettuce in sandwiches and wraps for an extra dose of flavor and nutrients.
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