Angel Beef Casserole

Introduction

Angel Beef Casserole is a comforting and hearty dish that combines tender beef, vegetables, and a creamy sauce, all topped with a fluffy layer of mashed potatoes. This casserole is perfect for family dinners or potlucks, and it’s sure to please even the pickiest eaters. With a total cooking time of about 1 hour and 30 minutes, this recipe serves 6-8 people and is ideal for meal prep or leftovers.

Ingredients

For the Beef Filling:

• 1.5 lbs (680g) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Mashed Potato Topping:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Equipment Needed

• Large skillet
• Large pot
• Mixing bowl
• 9×13 inch baking dish
• Potato masher or electric mixer

Instructions

Step 1: Prepare the Beef Filling (Time: 20 minutes)

1. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

2. Sauté the Vegetables: Add the diced onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes until the onion is translucent.

3. Combine Ingredients: Stir in the mixed vegetables, cream of mushroom soup, beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Mix well to combine. Let it simmer for about 5 minutes on low heat, allowing the flavors to meld.

Step 2: Prepare the Mashed Potatoes (Time: 20 minutes)

1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.

2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk, butter, garlic powder, salt, and pepper. Mash until smooth and creamy. If desired, stir in the shredded cheddar cheese for extra flavor.

Step 3: Assemble the Casserole (Time: 10 minutes)

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Layer the Casserole: In a 9×13 inch baking dish, spread the beef filling evenly across the bottom. Carefully spoon the mashed potatoes on top, spreading them out to cover the beef completely.

Step 4: Bake the Casserole (Time: 30 minutes)

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