Zero Point Crustless Pumpkin Pie

Zero Point Crustless Pumpkin Pie: A Low-Calorie, High-Flavor Delight

Looking for a dessert that satisfies your sweet tooth without the guilt? Look no further! This Zero Point Crustless Pumpkin Pie is the perfect treat for anyone following a weight-conscious eating plan or simply seeking a healthier alternative to traditional pumpkin pie. With rich flavors and a creamy texture, you won’t miss the crust (or the calories) at all!

What Makes This Pumpkin Pie “Zero Points”?

The beauty of this crustless pumpkin pie is its simplicity and its alignment with popular weight-loss plans like WW (formerly Weight Watchers). By making a few strategic swaps, this recipe eliminates high-calorie ingredients such as buttery pie crust, and the result is a dessert that boasts zero points for those tracking using WW’s SmartPoints system.

How is that possible? The recipe is low in calories, sugar, and fat, and includes ingredients that are zero points on WW’s list of zero-point foods. It’s a dessert that doesn’t compromise on flavor, and best of all, it’s a healthier option without sacrificing that comforting pumpkin pie taste.

Ingredients for Zero Point Crustless Pumpkin Pie:

• 1 can (15 oz) of pure pumpkin puree (not pumpkin pie filling)
• 1/2 cup egg substitute (or 3 egg whites, or 2 whole eggs for a slightly higher point count)
• 1/4 cup unsweetened almond milk (or any other unsweetened milk of choice)
• 1/4 cup granulated sweetener (like stevia or erythritol, or any sugar substitute you prefer)
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 tsp baking powder (optional, but it helps the pie rise and gives it a fluffier texture)

Directions:

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