Vegan Ratatouille Recipe

Prepare the Vegetables:

Wash and chop all the vegetables into bite-sized pieces. Try to keep them uniform in size for even cooking.
Sauté the Aromatics:

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.
Add the minced garlic and cook for an additional minute until fragrant.
Add the Vegetables:

Stir in the bell pepper, zucchini, and eggplant. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften