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Step 1: Prepare the Shortbread Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened butter, powdered sugar, and vanilla extract until creamy. Gradually add the flour and salt, mixing until a dough forms. Press the dough into the bottom of a greased 8×8-inch baking dish, spreading it evenly.
Step 2: Bake the Crust
Step 3: Make the Custard Filling
In a medium saucepan, heat the milk over medium heat until it’s steaming but not boiling. In a separate bowl, whisk together the eggs, granulated sugar, cornstarch, and vanilla extract until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens and begins to bubble. This should take about 5-7 minutes. Once thickened, remove from heat and pour the custard over the cooled shortbread crust.
Step 4: Chill and Set
Step 5: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Step 6: Assemble and Serve
Once the custard is set, drizzle the glaze over the top. Cut into squares and serve chilled. These squares can be garnished with fresh berries or a dusting of powdered sugar for an extra touch of elegance.
Why You’ll Love This Dessert
Next time you’re in the mood for a luxurious dessert, whip up a batch of Vanilla Custard Cream Squares. With their creamy texture and delightful flavors, they are bound to impress and delight anyone who has the pleasure of enjoying them!
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