Stick raw chicken into a baking dish. Voila! A heavenly meal in four easy steps !!

In this fast-paced world, it can be hard to find the motivation to sit down and cook a homemade meal. Whether you’re working long hours or going to school full time, spending a lot of time in the kitchen may be the last thing on your mind. Luckily for us all, chicken parmesan casserole is here to save the day with its simplicity and deliciousness combined! If you want dinner that doesn’t require much effort but still tastes great try out this recipe; it’s like an orchestra of flavors all baked into one dish.

Picture juicy chicken breasts nestled in flavorful marinara sauce topped with a crispy golden crust made from mozzarella and parmesan cheeses; this recipe is so good you won’t believe how little time it takes to throw together such an amazing meal. With just a few simple ingredients and easy steps anyone can make their love for cooking come alive again with every bite of our chicken parmesan casserole.

What You’ll Need:
-4 butterfly style chicken breasts
-1/2 cup panko bread crumbs
-1 cup grated parmesan cheese
-1 1/2 cups mozzarella cheese
-30 ml finely chopped fresh parsley
-A pinch dried oregano…
half of a bunch of basil, finely chopped
sauce (2 1/2 cups)
1/2 tsp salt
cayenne pepper, to taste

Instructions:

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Instructions :

Heat up oven to 375°F.. Coat bottom of an 8×8 baking dish with marinara sauce.

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Layer the sauce with mozzarella cheese and sprinkle the basil evenly over top.

Evenly sprinkle salt & pepper over chicken breasts. Place them in baking dish on top of mozzarella and basil.

Combine panko bread crumbs, grated parmesan, parsley, and dried oregano in a bowl. Sprinkle this mixture evenly over chicken breasts in baking dish.

Bake chicken for about 1 hour at preheated oven or until topping is crispy and golden brown.