Simple Beef Noodle soup

8 oz beef sirloin or flank, thinly sliced
6 cups beef broth (low-sodium)
2 carrots, sliced
2 celery stalks, sliced
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
8 oz egg noodles
Fresh parsley for garnish (optional)
Instructions:

Sauté Vegetables and Beef:
In a large pot, sauté chopped onions and minced garlic until fragrant. Add thinly sliced beef and cook until browned.
Add Broth and Vegetables:
Pour in beef broth and bring it to a simmer. Add sliced carrots and celery. Season with soy sauce, Worcestershire sauce, salt, and pepper.
Simmer Until Vegetables are Tender:
Allow the soup to simmer until the vegetables are tender and the flavors meld, approximately 15-20 minutes.
Cook Noodles:
Cook egg noodles separately according to package instructions. Drain and set aside.
Assemble Soup:
Place a portion of cooked noodles in serving bowls. Ladle the hot beef and vegetable broth over the noodles.
Garnish and Serve:
Garnish with fresh parsley if desired and serve hot.
Nutrition Information (approximate, per serving):

Calories: ~350-400
Protein: ~20-25g
Fat: ~10-15g
Carbohydrates: ~35-40g
Fiber: ~3-5g
Sugars: ~3-5g
Please note that the nutrition values are approximate and may vary based on specific ingredients and portion sizes. Adjustments can be made based on your dietary preferences and needs. Enjoy this simple Beef Noodle Soup as a wholesome and satisfying meal, perfect for comforting occasions or when you crave a bowl of hearty goodness.