This comforting casserole is packed with flavor and texture. The creamy cheese sauce complements the savory sausage and potatoes perfectly.

Ingredients:

Ingredient Quantity
Bulk Mild Breakfast Sausage 1 lb
Shredded Frozen Hash Brown Potatoes 16 oz, thawed
Onion 2 tbsp, finely chopped
Butter 3 tbsp
Flour 3 tbsp
Chicken Stock/Broth 1/2 cup
Milk 2 cups
Velveeta 4 oz, cubed
Salt and Pepper To taste
Panko Bread Crumbs (optional) 2 tbsp

Cook the sausage in a skillet until no longer pink, breaking it into crumbles. Drain excess fat.
Combine cooked sausage, thawed hash browns, and onion in a bowl.
Make the Cheese Sauce:

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