Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

Ingredients:

1 lb ground beef or steak strips

1 green bell pepper, diced

1 onion, diced

2 cloves garlic, minced

8 oz cream cheese, softened

1 cup shredded provolone cheese

12 oz pasta (penne or rigatoni recommended)

1 cup beef broth

Salt and pepper to taste

1 tbsp olive oil

Instructions:

Read more on next page