No Peek Beef Tips

No Peek Beef Tips

Ingredients:

2 lbs stew meat

1 can cream of mushroom soup

1 packet brown gravy mix

1 envelope beefy onion soup mix

1 can of water

Instructions:

Preheat oven to 300°F (150°C).

In a 13×9 baking pan, mix stew meat, cream of mushroom soup, gravy mix, onion soup mix, and water until combined.

Cover tightly with foil. Bake for 3 hours—no peeking!

Serve the tender beef tips over mashed potatoes or noodles.