My mom’s grandma used to make these.

Heat the oven: Heat the oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by greasing or lining it.

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Mix the following dry ingredients in a big bowl: flour, sugar, baking powder, baking soda, salt, and cinnamon.

Mix the liquid ingredients: In another bowl, stir together melted butter, eggs, milk, and vanilla extract.

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Mix the wet and dry ingredients together slowly, adding the wet ones to the dry ones while stirring until they are just mixed.

Put the mixture in the pan: Put the batter into the loaf pan that has been prepared.

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Baking instructions: Bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean. If it gets too brown, cover it with foil.

To make it even tastier, add a topping of cinnamon sugar: Once the bread is out of the oven and still warm, brush it with melted butter and sprinkle it with a mix of cinnamon and sugar.

Let the bread cool down in the pan for 10-15 minutes before moving it to a wire rack to finish cooling. Cut and savor!

Enjoy your tasty cinnamon sugar donut!